I couldn’t eat just one.

The Capricia at Chipwrecked. Eat this now.

There is a new reason for me to dare venture lower than Price Street during High Valley Season. For months it has been to hightail my high falootin’ craft beer drinking self into the Boardroom (It’s been a spell, think I’ll pop in for some “research”), and now new foodie stop, Chipwrecked has me braving…

Holly’s week in a half shell

SuperDiamond

How is it the end of July? It hardly seems right to be looking at August; luckily for us on the Central Coast, summer lasts until┬áNovember. This week I bopped up and down the Central Coast;bopped my head to some excellent Neil Diamond cover tunes, and had a shucking good time savoring the little gems…